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Qu'est-ce (qui) est ashet - définition
FOOD TRADITIONS BASED IN SCOTLAND
Ashet; Cuisine of Scotland; Cuisine in Scotland; Scottish gastronomy; Scottish food; Neeps and tatties; History of Scottish cuisine; Scottish drinks; Medieval Scottish cuisine
![[[Arbroath smokie]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Arbroath Smokies - geograph.org.uk - 481678.jpg?width=200 "[[Arbroath smokie]]s")
![[[Cullen skink]] (right), served with bread](https://commons.wikimedia.org/wiki/Special:FilePath/Cullen Skink.JPG?width=200 "[[Cullen skink]] (right), served with bread")
![[[Dundee cake]]](https://commons.wikimedia.org/wiki/Special:FilePath/Dundee cake.jpg?width=200 "[[Dundee cake]]")
![[[Dunlop cheese]]](https://commons.wikimedia.org/wiki/Special:FilePath/Ayrshire's Dunlop Cheese.JPG?width=200 "[[Dunlop cheese]]")
![[[Haggis]] on a platter at a [[Burns supper]]](https://commons.wikimedia.org/wiki/Special:FilePath/Haggis on a platter.jpg?width=200 "[[Haggis]] on a platter at a [[Burns supper]]")
![A dish from the [[Scottish Borders]], [[Rumbledethumps]]](https://commons.wikimedia.org/wiki/Special:FilePath/Rumbledethumps.JPG?width=200 "A dish from the [[Scottish Borders]], [[Rumbledethumps]]")
![Scottish Kippers]], for sale in [[Harrods]]](https://commons.wikimedia.org/wiki/Special:FilePath/Red herring.jpg?width=200 "Scottish Kippers]], for sale in [[Harrods]]")
ashet
['a??t]
¦ noun Scottish & N. English a large plate or dish.
Origin
C16: from Fr. assiette.
Scottish cuisine
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern.
Steak pie
BRITISH MEAT PIE
Steak and ale pie; Steak and Guinness Pie; Guinness Pie; Ashet pie; Ashetpan Pie
A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell.
Wikipédia
Scottish cuisine
Scottish cuisine encompasses the cooking styles, traditions and recipes associated with Scotland. It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences—both ancient and modern.
Scotland's natural larder of vegetables, fruit, oats, fish and other seafood, dairy products and game is the chief factor in traditional Scottish cooking, with a high reliance on simplicity, without the use of rare, and historically expensive, spices found abroad.
